Chicken Arroz Con Pollo - Darby

Crockpot cooking. I've been trying to get the hang of it and I found this site! www.crockpot-cooking.com

It's fantastic. I try to schedule two or three crockpot meals a week so I can do dinner ready first thing in the morning.

This is one of the first crockpot meals I ever tried and we loved it.

I didn't have 4 chicken breast on hand so I just used 2 and didn't toss any peas in cause I couldn't find mine in the freezer, but it was still fabulous!


Chiken Arroz Con Pollo

Ingredients 4 chicken breast halves, skin removed 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon vegetable oil 1 medium onion, chopped 1 small red pepper, chopped (or chopped roasted red pepper) 3 cloves garlic, minced 1/2 teaspoon dried rosemary 1 can (14 1/2 oz) crushed tomatoes 1 package (10 oz) frozen peas

Directions

Season chicken with salt, pepper, paprika. In skillet, heat oil and brown chicken. Put chicken in Crock Pot. In a small bowl combine remaining ingredients, except peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving add peas. Serve over rice.