1 1/2 tsp. salt
1/2 C. olive oil
1/2 tsp. crushed red pepper
6 med. tomatoes diced large
6 cloves closed garlic- crush the clove and put it in whole -take it out before you serve
1 T. dried oregano
Mix everything in a bowl and let it sit 3-8 hours on the counter at room temp. The longer it sits the better the flavor. I have made it and served it right after and still tasted great!! I will post a picture later.
You can serve it on sliced french bread with fresh grated parmesan cheese on top, over any pasta and can add chicken or shrimp. Enjoy!
