Chicken Stirfry

One of the best ways that we have found to use our home grown veggies in in Stirfry. We use the Fat Sisters Cookbook receipe with a few changes. We add lots more veggies (snow peas, broccoli, onions, bell peppers, etc. We 1 1/2 times the sauce (there is never enough), and go lean on the meat (we never use as much as they say..mostly because meat is expensive and this is our "cheap" meal).